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9 E Queens Way, Hampton VA - 757.325.8868

Looking for our Hampton Restaurant Week menu? CLICK HERE

Feature Menu: Moonlit Rendezvous

Through March 2nd
  • Mon-Tue 4pm-10pm
  • Wed-Sat 11am-10pm
  • Sun 3pm-10pm
  • (Sunday Brunch 10am-2pm. Pizza & tots 2pm-3pm.)

Feature Menu: Moonlit Rendezvous

The light dims, conversation slows, appetite sharpens, and restraint loosens its grip as the night begins to take the lead.

Cocktails

Pomegranate Bliss Martini
vodka, Pama, Cointreau, lime juice, hibiscus flower garnish, up 14

Slow Burn
Basil Hayden Toast, maple syrup, lime juice, ginger beer, toasted marshmallows 18

MoonFall Delight
Beefeater gin, Cointreau, creme de violette, lime juice, burnt orange peel garnish, king cube 14

Smaller Bites

Moonstruck Bisque
Roasted red peppers, tomatoes, spiced crema, fresh herbs, Parmesan lace 16

Whispered Dates
Bacon wrapped medjool dates, Boursin, hot honey, fresh basil 14

Lobster in Winter Light
Steamed lobster XO dumplings, chili vinaigrette, seaweed salad, green onion 23

Heart’s Desire
Toasted baguette, burrata, blistered tomatoes, onions, bell peppers, and artichokes, sherry reduction 16

Aura Fire Caps
Deep fried cremini mushrooms stuffed with whipped goat and feta cheeses, cherry peppers, roasted red peppers and red jalapeños, blood orange crema garnish 14

Mains

Midnight Gaze
Seared flank steak*, caramelized onions, fontina, baby greens, blue cheese olive tapenade, toasted ciabatta, gremolata Parmesan fries 19

Lunar Crown Smash Burger
Ground Wagyu, aged white cheddar, prosciutto, Crown Royal and dark cherry compote, pickled red onions, rosemary dressed radicchio, knotted brioche, tots 22

Sirens Call
Jumbo shrimp, fresh tagliatelle, roasted red tomatoes, white wine, garlic, fresh basil, chili oil, shaved Parmesan 29

Queen of Hearts
Filet of tenderloin*, Gorgonzola Dolce cream, haystack onions, balsamic fig reduction, battered potato wedges, haricots verts 49

Desserts

Tell Tale Heart
Heart shaped blackberry velvet cake, whipped rose and white chocolate mousse, blackberry dark chocolate ganache 13

Sweet Sinsation
A smorgasbord of sweets: mini macarons, peanut butter and dark chocolate truffle, Fireball strawberry truffle, espresso dusted dark chocolate bark, sugared pistachio and cherry white chocolate bark, chocolate dipped strawberries, cinnamon sugar beignets, mini pastries 21

Fall/Winter Dessert: S’mores Nutella Cheesecake Mousse
Gingersnap cookie crumble, toasted marshmallow fluff. 12

*May be cooked as you like. Consuming undercooked or raw meat or fish may increase your risk of food-borne illness.


Hampton Restaurant Weeks 2026

March 1st through 15th... Three Sundays!
  • $16 “Choose Two of Four” Lunch
  • $39 Three Course Multi-Option Dinner
  • $16 Multi-Option Sunday Brunch

Hampton Restaurant Weeks 2026 Menu

$16 Lunch -- Choose Two of Four

Cup of Harbor Clam Chowder
potatoes, onions, leeks, English peas, cream, crispy onions

Side Green Apple & Pork Belly Salad
baby greens, shaved endive, sliced apple, roasted pork belly, candied walnuts, shaved Parmesan, clover honey vinaigrette

Bacon, Bourbon Steak, & Bleu Cheese Slider
pepper bacon, bourbon glazed flank steak*, caramelized onions, bleu cheese pepper aioli, pretzel slider bun

Penne ai Quattro Formaggi
provolone, fontina, mozzarella, sun dried tomato goat cheese, panko, gremolata

$39 Three Course Dinner -- Choose One From Each Course

Appetizer:

Cup of Harbor Clam Chowder
potatoes, onions, leeks, English peas, cream, crispy onions

Side Green Apple & Pork Belly Salad
baby greens, shaved endive, sliced apple, roasted pork belly, candied walnuts, shaved Parmesan, clover honey vinaigrette

Penne ai Quattro Formaggi
provolone, fontina, mozzarella, sun dried tomato goat cheese, panko, gremolata

Main:

Citrus Embered Salmon*
blackened salmon, Yukon whipped potatoes, shaved radicchio and endive slaw, chili oil

Charred Flank Steak*
fried potato pancakes, roasted tri color carrots, balsamic cippolini onions, haystack onions, black garlic jus

Sichuan Shrimp
udon noodles, snap peas, red onions, wild mushrooms, green onions, micro cilantro

Dessert:

Flourless Chocolate Torte

Mini Blackberry Cheesecake Mousse
butter cookie crumble

$16 Sunday Brunch -- Choose One

Mimosa Flight
mandarin basil, raspberry mint, blood peach, lavender lemonade

Fried Shrimp Benedict
cheddar bay biscuit, mixed greens, poached eggs*, Creole Hollandaise, cucumber & tomato salad

Baked Banana Bread French Toast
candied walnuts, whipped cream, sausage links

*May be cooked as you like. Consuming undercooked or raw meat, fish, or eggs may increase your risk of food-borne illness.

Weekly Events

Sunday Brunch

Some say brunch without booze is just sad, late breakfast... $5 Mimosas, Bloody Marys, Screw Drivers, and Brandy Milk Punch Sundays 10am until 2pm.

$6 Martini Mondays & Half Off POTW

Choose from our $6 Martini Menu including one new martini each week. Or our new Pizza of the Week for HALF OFF.

Taco Tuesday

Try our Taco of the Month and Tequila of the Month... HALF PRICE! Each month we feature a new taco and tequila with two craft cocktails. Get any of these plus our Tommy's Margarita (Lunazul Blanco, agave nectar, lime juice) HALF PRICE on Tuesdays.Check our menu for this month's features.

Wine/2 Tuesday

All bottle wines at to go prices... HALF PRICE! from 4pm until 10pm.

Whiskey Wednesday

Each week, we handpick a HALF DOZEN whiskeys from our Allocated Liquor Stash and offer them to you at HALF PRICE for 1oz, 2oz, and 1/2oz flight pours. Make your 2oz pour an Old Fashioned or Manhattan for just a few dollars more. It’s a great way to explore high-quality whiskey without breaking the bank. See this week's lineup here.