You don't want to miss the chef's specials. They start each Tuesday and run through the following Monday. Get here when the specials start and enjoy Wine/2 Tuesdays (all bottle wines at to go prices... HALF PRICE!) We love our Tuesday winos... CHEERS! If for some reason the current specials aren't posted, you can always call for the rundown 757.325.8868.
Sunday Brunch Menu Sunday from 10am until 3pm. During Brunch, half of the menu is the same each week, the other half is a rotating selection. Some examples of dishes you might see are Nashville Hot Chicken ’N Waffles Bennie, Cajun Etouffee & Grits, Chorizo Burrito, or Breakfast Pasta Carbonara.
Cocktails Menu Our innovative cocktail menu makes use of house made syrups like lavender and hibiscus as well as fresh herbs, fruits, and veggies. Don't worry, we also serve classic cocktails like the Old Fashioned, Aviation, and Corpse Reviver #2. Try us on $6 Martini Mondays when you can choose from our $6 Martini Menu including one new martini each week.
Wine & Sparkling Cocktails Menu Our claim to fame with wine is that we offer prosecco on draft! This means we can offer sparkling cocktails. Our most popular are the Orange Blossom (prosecco, St. Germain Elderflower liqueur, a sugar cube, and orange bitters) and the French 75 (prosecco, Seagrams Extra Dry gin, Cointreau, and fresh lemon juice). We also offer a dozen wines by the glass and another dozen by the bottle. And you can buy a bottle to go!
We offer eleven draft beers (about half are local) and a half dozen dozen bottled beers. The draft and selection changes fairly regularly. We try to keep it interesting.
If you ask us, "What's good?", our instinct is to say, "Everything!" But we know what you mean. What are our best-loved dishes?
Sounds gratuitous, but it's true. Our chefs come up with a half dozen items each Tuesday to run for the week ranging from the classic to the exotic. Goat, duck, elk... if you are adventurous, you really can't go wrong.
We make a crisp and chewy pizza crust... not quite, but almost Neapolitan. We fire it in our brick-lined oven so there's plenty of "leoparding". The pies are 10 inches across. Most people order one per person and have a little leftover. It's really best to come with a few friends so you can share. How about the The House... garlic olive oil, seasoned ricotta, cheddar jack, tot chunks, fresh jalapeno, bacon crumbles, fresh chive.
Number one has to be the House Made Tots served with spicy mayo, followed close behind by the Braised Pork Meatballs. Some other favorites are the Pork Belly, and Sausage Bombs.