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9 E Queens Way, Hampton VA - 757.325.8868

Looking for our Hampton Restaurant Week menu? CLICK HERE

Feature Menu: Isle of Springtide

Through April 6th
  • Mon-Tue 4pm-10pm
  • Wed-Sat 11am-10pm
  • Sun 3pm-10pm
  • (Sunday Brunch 10am-2pm. Pizza & tots 2pm-3pm.)

Spring meets the coast in a tide of bright herbs, fresh seafood, and sunlit flavors. Isle of Springtide drifts between meadow and shoreline, where longer days invite lighter plates and slower, salt-kissed evenings.

Feature Menu: Isle of Springtide

Cocktails

Shamrock and Stone
Jameson, green chartreuse, lemon juice, honey solution, orange bitters, Fee Brothers Fee Foam, king cube 14.5

Emerald Isles
Bacardi, mint cucumber simple syrup, lime juice, lemon-lime soda, cucumber & mint leaf garnish 9

The Peach Meridian
Smirnoff Orange, Cointreau, muddled mint, peach simple syrup, lemon juice, up, mint leaf garnish 14.5

Smaller Bites

Harbor Clam Chowder
Potatoes, celery, leeks, English peas, fresh herbs, cream, sourdough crouton 16

Brightwater Oysters
Lightly tempura fried, lychee lime tartar, micro greens, Aleppo pepper smoked salt 18

Bay Breeze Crab Cakes
Maryland-style, lemon tarragon aioli, bay butter, endive & cucumber slaw 27

Aegean Coast
Greek chickpea hummus, chili spiced cucumber-olive pico, soft pita 14

Auckland Nights Lollies
New Zealand frenched lamb* pops, pistachio-mustard seed crusted, whipped lemon feta yogurt, fresh herbs 2 for 14 or 4 for 25

Mains

Meadow Fog Fried Chicken Melt
Chicken breast, fontina, seared asparagus, baby greens, Green Goddess aioli, toasted sourdough, fries 19

The Emerald Isle Smash
Ground Wagyu patties, Jameson Irish cheddar sauce, Irish rasher bacon, haystack onions, baby greens, stone mustard, tots 22

Mystic Cove Seared Scallops
Brown butter & sweet cream corn puree, blistered snap peas, chili oil, micro greens, fried corn sticks 42

Portofino Crown Maiale
Seared bone in Emilia-Romagna pork chop*, stewed tomatoes, bell peppers, cipollini onions, Italian olives, egg noodles, pecorino Romano, rosemary oil, crusty bread 49

Desserts

The Croft Panna Cotta
Buttermilk panna cotta, macerated strawberries, crystallized brown butter 12

Mint Veiled White Chocolate Cake
White chocolate mousse, mint infused honey, whipped cream 13

Fall/Winter Dessert: S’mores Nutella Cheesecake Mousse
Gingersnap cookie crumble, toasted marshmallow fluff 12

*May be cooked as you like. Consuming undercooked or raw meat or fish may increase your risk of food-borne illness.


Hampton Restaurant Weeks 2026

March 1st through 15th... Three Sundays!
  • $16 “Choose Two of Four” Lunch
  • $39 Three Course Multi-Option Dinner
  • $16 Multi-Option Sunday Brunch

Hampton Restaurant Weeks 2026 Menu

$16 Lunch -- Choose Two of Four

Cup of Harbor Clam Chowder
potatoes, onions, leeks, English peas, cream, crispy onions

Side Green Apple & Pork Belly Salad
baby greens, shaved endive, sliced apple, roasted pork belly, candied walnuts, shaved Parmesan, clover honey vinaigrette

Bacon, Bourbon Steak, & Bleu Cheese Slider
pepper bacon, bourbon glazed flank steak*, caramelized onions, bleu cheese pepper aioli, pretzel slider bun

Penne ai Quattro Formaggi
provolone, fontina, mozzarella, sun dried tomato goat cheese, panko, gremolata

$39 Three Course Dinner -- Choose One From Each Course

Appetizer:

Cup of Harbor Clam Chowder
potatoes, onions, leeks, English peas, cream, crispy onions

Side Green Apple & Pork Belly Salad
baby greens, shaved endive, sliced apple, roasted pork belly, candied walnuts, shaved Parmesan, clover honey vinaigrette

Penne ai Quattro Formaggi
provolone, fontina, mozzarella, sun dried tomato goat cheese, panko, gremolata

Main:

Citrus Embered Salmon*
blackened salmon, Yukon whipped potatoes, shaved radicchio and endive slaw, chili oil

Charred Flank Steak*
fried potato pancakes, roasted tri color carrots, balsamic cippolini onions, haystack onions, black garlic jus

Sichuan Shrimp
udon noodles, snap peas, red onions, wild mushrooms, green onions, micro cilantro

Dessert:

Flourless Chocolate Torte

Mini Blackberry Cheesecake Mousse
butter cookie crumble

$16 Sunday Brunch -- Choose One

Mimosa Flight
mandarin basil, raspberry mint, blood peach, lavender lemonade

Fried Shrimp Benedict
cheddar bay biscuit, mixed greens, poached eggs*, Creole Hollandaise, cucumber & tomato salad

Baked Banana Bread French Toast
candied walnuts, whipped cream, sausage links

*May be cooked as you like. Consuming undercooked or raw meat, fish, or eggs may increase your risk of food-borne illness.

Weekly Events

Sunday Brunch

Some say brunch without booze is just sad, late breakfast... $5 Mimosas, Bloody Marys, Screw Drivers, and Brandy Milk Punch Sundays 10am until 2pm.

$6 Martini Mondays & Half Off POTW

Choose from our $6 Martini Menu including one new martini each week. Or our new Pizza of the Week for HALF OFF.

Taco Tuesday

Try our Taco of the Month and Tequila of the Month... HALF PRICE! Each month we feature a new taco and tequila with two craft cocktails. Get any of these plus our Tommy's Margarita (Lunazul Blanco, agave nectar, lime juice) HALF PRICE on Tuesdays.Check our menu for this month's features.

Wine/2 Tuesday

All bottle wines at to go prices... HALF PRICE! from 4pm until 10pm.

Whiskey Wednesday

Each week, we handpick a HALF DOZEN whiskeys from our Allocated Liquor Stash and offer them to you at HALF PRICE for 1oz, 2oz, and 1/2oz flight pours. Make your 2oz pour an Old Fashioned or Manhattan for just a few dollars more. It’s a great way to explore high-quality whiskey without breaking the bank. See this week's lineup here.